Large Cutting Board
DESCRIPTION
Slice & dice without letting microplastics into your food. This large non-toxic Cutting Board is made with FSC-certified birch wood and finished with food-safe mineral oil & wax. Use it to carve a rotisserie chicken or cut up a watermelon. And the best part? The recessed handle grooves perfectly attach onto Food Storage containers, so you can easily transfer food.Overview
Prep clean for feasts and family-sized meals with Caraway’s Large Cutting Board. Crafted from sustainable, FSC-certified birch wood, it’s naturally antimicrobial, gentle on knives, and built to last—without the use of plastic or forever chemicals. Recessed indents keep ingredients organized and fit with our Dot & Dash Containers, while ergonomic handles and juice grooves ensure a seamless, mess-free experience. Perfect for your largest cuts, from weekly meal prep to holiday hosting.
STYLE DETAILS
Features & Benefits
NON-TOXIC MATERIALS: Made without plastics, BPA, BPS, and forever chemicals.
FSC-CERTIFIED: Sustainable birch wood with a food-safe oil and wax finish.
GENTLE ON KNIVES: Knife-friendly cutting surface won’t dull your blades.
ALWAYS ORGANIZED: Recessed indents hold ingredients and containers.
EASY TO MANEUVER: Lightweight design makes plating and transporting effortless.
Non-Toxic Materials
At Caraway, we are committed to creating high-quality products that are cleaner for your home. Our Cutting Boards are thoughtfully crafted with FSC-certified wood and a food-safe oil and wax finish.
Our Cutting Boards are third-party tested, ensuring they are made without the following substances. This list is not exhaustive.
- Plastics
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BPA & BPS:
Bisephenol A and Bisephenol S are synthetic chemicals commonly used in plastics and have been linked to health risks like hormone disruption & developmental issues.
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Phthalates:
Phthalates are chemicals used in plastics and are worrisome for their potential to disrupt hormones and contribute reproductive and developmental problems.
- Melamine
Care & Cleaning
HAND WASH ONLY: Hand wash your Cutting Boards immediately after use with warm, soapy water. Do not submerge your boards or place them in the dishwasher.
DRY STANDING: Always stand your boards upright or lean against a wall while drying to ensure proper airflow and avoid warping and cracking.
OIL REGULARLY: Use a food and wood-safe oil to extend the longevity of your board. Apply with a clean cloth before first use then once a month thereafter.
Visit Care & Cleaning for more instructions.
Available Options
- Color: Maple